All surfaces will be cleaned and sanitized after each use.
Hand Sanitizer will be available upon entry, throughout the restaurant and at the exit.All staff members will pass a health check prior to each shift.At this time, we will not be doing special occasion menus due to the handling process.If your table is not ready, or you do not have a reservation you will be given a wait estimate.Upon arrival guests must check-in with a host.Due to limited capacity in seating, RESERVATIONS are strongly recommended.
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